3 edition of The finer cooking found in the catalog.
The finer cooking
X. Marcel Boulestin
|Statement||by X. M. Boulestin; with decorations by J. E. Laboureur.|
|LC Classifications||TX651 .B6|
|The Physical Object|
|Pagination||xi, , 131, , 198 p. incl. front., illus.|
|Number of Pages||198|
|LC Control Number||38001057|
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Finer Cooking with McDougalls Hardcover – by Editor-Janet Johnston (Author) See all formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" — — $ Author: Editor-Janet Johnston. Book Review: The Joy Of Cooking () Joy of Cooking: Edition Fully Revised and Updated By Irma Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott (Scribner) Weighing in at nearly 5 lb., the.
"This book contains all the recipes which appear in part 2 of the companion volume [The finer cooking; or, Dishes for parties]"--Note. Description: The finer cooking book, pages 20. Recipes contained in this book are also included in a companion volume published separately under title: The finer cooking, or, Dishes for parties: the recipes.
Includes index. Description: xi,pages: illustrations ; 20 cm: Other Titles: Finer cooking Dishes for parties: Responsibility: by X.M. Boulestin ; with decorations by J.E. This book updates and expands the earlier () version and adds color photography.
Pepin's technical skills and his mastery of the art of cooking make this book a must have for the beginner and the accomplished home cook. If there is no room on your shelf for another book on cooking. On this week's episode of the Fine Cooking Podcast, our editors chat with Toni Tipton-Martin: culinary journalist, food historian, and activist.
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